Recipe of the month

recipe of the month

⅓ cup skim milk | 1 (0.25 ounce) envelope unflavored gelatin | 2 ½ cups heavy cream | ½ cup white sugar |
1 ½ teaspoons vanilla extract


Directions:

  • Gather all ingredients.
  • Pour milk into a bowl, sprinkle gelatin powder over milk and stir until combined.
  • Stir heavy cream and sugar together in a saucepan.
  • Set over medium heat and boil; watch and protect from boiling over.
  • Immediately stir gelatin mixture into boiling cream and stir until it's dissolved.
  • Remove the pan from the heat and stir in vanilla.
  • Pour cream mixture into 6 individual ramekins.
  • Leave to cool, uncovered, until no longer warm, about 20 minutes.
  • When cool, cover with plastic wrap and refrigerate overnight.

    • Gotta love this panna cotta served with warm hot fudge sauce and fresh raspberries on top.
    The dish keeps well for several days in the refrigerator.